Broccoli contains sulforaphane — the most potent naturally occurring activator of the body's detoxification enzymes.

The most stolen food in the world is cheese — about 4% of all cheese produced globally is stolen.

Bone broth contains collagen precursors — but evidence that oral collagen improves joint health is limited.

Brie and Camembert are both soft-ripened French cheeses but develop their rinds from different Penicillium mold strains.

The flavor of food is 80% smell — this is why food tastes bland when you have a stuffy nose.

The most expensive pizza in the world costs $12,000 and is topped with three types of caviar, buffalo mozzarella, and lobster from Norway.

Marathon runners consume 2,500–3,500 calories during a race — fueled by gels, drinks, and practiced fueling strategies.

Almonds are not nuts but drupes, the same category as peaches, cherries, and plums.

Miso paste can be aged for up to three years, developing increasingly complex flavors.