The average person will eat about 35 tons of food in their lifetime.

MSG (monosodium glutamate) is naturally found in tomatoes, aged cheese, and soy sauce — and has no proven link to adverse reactions in controlled studies.

Pea protein has an amino acid profile close to egg white and is increasingly used as a plant-based protein source.

Pistachios are technically fruits, not nuts.

The Coca-Cola formula was created in 1886 by pharmacist John Pemberton as a nerve tonic.

Kimchi, made from fermented vegetables and chili, has been a Korean staple for over 2,000 years.

Honey is the only food that contains all the substances necessary to sustain life, including water.

Cranberries bounce when they are ripe, which is why they are sometimes called bounceberries.

Eggs can be stored point-down to stay fresh longer — the yolk stays centered and away from the air cell.