The world's most expensive spice by weight is saffron, costing up to $5,000 per pound.
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The Sydney Opera House features a distinctive shell-like design.
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The ancient Romans used fermented fish sauce called garum as their primary condiment, similar to how salt is used today.
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The average person breathes about 22,000 times per day.
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The Great Lakes contain about 20% of the world's surface freshwater.
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Wild salmon gets its pink color from eating krill and other crustaceans containing carotenoid pigments.
Fact #4317 · Food
The Ramayana, one of Hinduism's great epics, tells of Prince Rama's quest to rescue his wife Sita from the demon king Ravana.
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King Tut’s tomb curse legend began after mysterious deaths of excavators.
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Almonds are members of the peach family.
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