Broccoli contains more protein per calorie than steak.

Cashews always come roasted because raw cashews contain urushiol, the same toxin as poison ivy.

Liquid nitrogen cooking, called molecular gastronomy, was popularized by chefs like Ferran Adrià.

The longest pizza ever made measured over 6,333 feet and was created in California in 2017.

Coffee is the world's second-most traded commodity after crude oil.

Vanilla is the second most expensive spice after saffron because of how labor-intensive it is to grow and pollinate.

Honey is the only food that contains all the substances necessary to sustain life, including water.

Artichokes are actually flower buds — if not harvested, they bloom into large purple flowers.

Wild blueberries have roughly twice the antioxidant content of cultivated blueberries.